Chinese Food
All Recipes
Brown sugar egg pancake (no oil, no water)
I sent out a recipe of banana egg pancake before. Many friends asked me how to make the pancake as thin as possible. Actually, my method is very simple, and especially suitable for novices. Take this chance to make brown sugar egg pancake. Intro... ...
Ground meat long cowpea
I ordered minced meat and long cowpea once in the restaurant. I feel this method is very suitable for me. Because I'm lazy. This one doesn't need a knife. Just click all two sections of cowpea. I'll try it myself when I get home. The minced meat... ...
Fried clam
Most of the ingredients in the hands of Sichuan cuisine chefs can present the spicy and delicious taste. Clams are no exception. Maybe you like stir fried vegetable or stewed soup. But here, you must have a big taste.
Quick breakfast Kwai pancake
We are all working people. The time is in the morning. The complicated tastes are uncertain. Fast breakfast is most needed. It's fast and nutritious. It's Kwai pancake. Don't rub the face and save time. All the nutrition is packed. The key is th... ...
Stewed chicken
The most common way of braised chicken. The ultimate rice killer. Salty, sweet and spicy braised chicken. You can eat several bowls of rice.
Christmas Oreo lollipop biscuit
Simple, lovely and delicious ~ ~ ~ give yourself a sweet christmas ~ ~
Noodles with scallion oil
The first time to eat noodles with scallion oil was at NJ's party. Xiao Su, a Shanghai sister, made it. I can't hold the onion flavor. I ate a lot. After eating, I asked mm about the recipe. Later, I often made this noodle at home. Junbao and Ju... ...
Sweet and sour hairtail
Nutrition experts advise us to eat sea fish once a week. When it comes to sea fish, hairtail is a common food. It has the characteristics of less thorn, thick flesh and rich nutrition, especially suitable for children. In the food memory of the ... ...
Sea cucumber millet porridge
Sea cucumber porridge is a perfect combination of high protein, low fat and almost zero cholesterol. Eating delicious and healthy nutrition is probably this bowl of sea cucumber porridge. Regular consumption can improve human immunity and reliev... ...
Braised spareribs with mushrooms and chestnuts
Winter is the season when chestnuts come on the market. Chestnut is known as the king of dried fruit. Traditional Chinese medicine believes that chestnut has the functions of Tonifying the kidney and spleen, strengthening the body and bones, ben... ...
Brewed meat with bean sauce
Three meals a day. If you don't change the way you do it, you feel boring. You have to keep changing to enrich your dining table. Your family is happy. You also have a sense of achievement. You've wanted to make this dish for a long time. There'... ...
Home made sesame paste
I've been craving sesame paste pancakes for two days. I want to make them once. So, I went to the supermarket to buy black and white sesame seeds. I made sesame paste myself. It's called a fragrance. We made it by ourselves. We can eat it at eas... ...
Fried radish balls
By the end of each year, every family will be busy with cooking. There are always many delicious dishes at home. Of course, my favorite fried meatballs are indispensable. I can't go home at the moment. I'll make them to satisfy my appetite first.
Shredded pork with sauerkraut
Noodles with shredded pork and vegetables are delicious. -
Mixed mustard fungus
The best food in winter in Beijing is Auricularia auricula. The haze is so different that it brings many inconveniences and serious air pollution to people's lives. If you eat the gum in Auricularia auricula often, you can absorb the dust and im... ...
Braised sea cucumber with Scallion
Good dry goods need to be delivered for several days, and the dishes that we have worked hard will be rewarded by the ingredients ~ ~ the sea cucumber cooked with scallion, which was studied by chef Tan Jiacai, has been delivered by the traditio... ...
